Eco-Friendly Wine Fair
WHEN: Saturday, April 13, 2019, 1 – 4pm
WHERE: Julio's Liquors Metro Station
A Wine Festival to promote Sustainable Winemaking as well as Organic & Biodynamic wines.
This event will include a FREE Cocktail & Conversation hour hosted by Billy Wilson, Assistant Winemaker at Greenvale Vineyards from 1:00-2:00pm discussing sustainability in winemaking.
The Grand Tasting will take place from 2-4pm and we are linking the festival to the local Mass Audubon Worcester Chapter – Broad Meadow Brook – with a charitable donation.
Join us for a Seated Seminar
led by Vic Hugo Roberts
wine maker & owner of Victor Hugo Winery in Paso Robles, CA
We will be tasting a wide variety of selections from the winery while learning about growing grapes and making hand-crafted wines in the heart of the Templeton Gap District of Paso Robles.
This is a seated & RSVP only event.
Please contact the store directly to secure your seat: 508-672-8400
featured estate wines for the evening:
Les Mis Rose
Hunchback Red Blend
Opulence Reserve Blend
Join us at Henrietta’s Table in Cambridge for an evening of food & wine
with wine maker Vic Hugo Roberts
Victor Hugo Wine Dinner
Organic Pea Tips, Baby Arugula, Dried Cherries, Shaved Tarentaise, Candied Pecans, Old Friends Farm Turmeric Honey Vinaigrette
paired with 2017 Estate Viognier
Seared Arcadian Red Fish, Spring Pea Puree, Parsnip Chips, Lemon Grape Seed Oil
paired with 2014 Estate Hunchback Red Blend
Grilled Coulotte Steak, Celery Root Mashed, Roasted Rainbow Carrots, Shiitake Demi
paired with 2015 Estate Cabernet Sauvignon
Bittersweet Chocolate Crémeux, Hazelnut Shortbread and Crème Fraiche
paired with 2015 Estate Tannat
For Reservations contact Henrietta’s Table (inside The Charles Hotel) directly at: 617-661-5005
visit their website at: http://www.henriettastable.com/