Apr
13
2:00 PM14:00

Spring Grand Tasting

It’s a SPRING WINE FEST

@ Hickey’s Wine & Spirits in Milford

Bring your Spring-Savvy wine palate & take home fresh wines for the season!!

we’ll be pouring a zesty sauvignon blanc,

a lush tropical white blend,

a crisp & clean rose,

& a variety of bbq ready red wines

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Apr
13
1:00 PM13:00

Eco-Friendly Wine Fair

Eco-Friendly Wine Fair

WHEN: Saturday, April 13, 2019, 1 – 4pm

WHERE: Julio's Liquors Metro Station

A Wine Festival to promote Sustainable Winemaking as well as Organic & Biodynamic wines.

This event will include a FREE Cocktail & Conversation hour hosted by Billy Wilson, Assistant Winemaker at Greenvale Vineyards from 1:00-2:00pm discussing sustainability in winemaking.

The Grand Tasting will take place from 2-4pm and we are linking the festival to the local Mass Audubon Worcester Chapter – Broad Meadow Brook – with a charitable donation.

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Seminar at Yankee Spirits
Apr
10
6:30 PM18:30

Seminar at Yankee Spirits

Join us for a Seated Seminar

led by Vic Hugo Roberts

wine maker & owner of Victor Hugo Winery in Paso Robles, CA

We will be tasting a wide variety of selections from the winery while learning about growing grapes and making hand-crafted wines in the heart of the Templeton Gap District of Paso Robles.

This is a seated & RSVP only event.

Please contact the store directly to secure your seat: 508-672-8400

featured estate wines for the evening:

Viognier

Les Mis Rose

Hunchback Red Blend

Zinfandel

Malbec

Cabernet Sauvignon

Petite Sirah

Opulence Reserve Blend

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Wine Dinner @ Henrietta's Table in Cambridge
Apr
9
6:00 PM18:00

Wine Dinner @ Henrietta's Table in Cambridge

Join us at Henrietta’s Table in Cambridge for an evening of food & wine

with wine maker Vic Hugo Roberts

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Victor Hugo Wine Dinner

1st Course

Organic Pea Tips, Baby Arugula, Dried Cherries, Shaved Tarentaise, Candied Pecans, Old Friends Farm Turmeric Honey Vinaigrette

paired with 2017 Estate Viognier

2nd Course

Seared Arcadian Red Fish, Spring Pea Puree, Parsnip Chips, Lemon Grape Seed Oil

paired with 2014 Estate Hunchback Red Blend

Third Course

Grilled Coulotte Steak, Celery Root Mashed, Roasted Rainbow Carrots, Shiitake Demi

paired with 2015 Estate Cabernet Sauvignon

4th Course

Bittersweet Chocolate Crémeux, Hazelnut Shortbread and Crème Fraiche

paired with 2015 Estate Tannat

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For Reservations contact Henrietta’s Table (inside The Charles Hotel) directly at: 617-661-5005

visit their website at: http://www.henriettastable.com/

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